Hampton Inn Thomasville
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- Swimming pool
- Free High-Speed Internet
- Continental Breakfast
- Wheelchair accessibility
- Business Services
- Fitness/Health center
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TripAdvisor Reviews Hampton Inn Thomasville
Travel Blogs from Thomasville
Not a whole lot to share for today. We both went to work for most of the day and got on the road about 5 PM for a 4 hour drive to Thomasville, GA, where we spent the night with some friends. We had not seen the NeSmith's in a couple years so it was great to spend some time with them even though it was short. It's incredible how fast kids can start playing with other kids they've never met and act like they've known each other for years in no time at all.
Miles driven to date: 293
... video. Then the main procedure took us to about 1230.
I had a good idea the night before; to bring my 2 HeroCam 64GB SD cards to have the camera crew shoot directly to them. This eliminated the need to transfer the files from the cameras to my portable hard drives. The 3ish hour shoot at 720p resulted in a files totaling about 77 GB so it saved me considerable time.
... we even took off, but woke up for dinner and started on the caffeine. Got to Charlotte and had a Starbucks and by the time I landed in Tally (on time at midnight) I was wired!!!!! Ended up being awake until about 2:30 - 3:00 before I headed off to bed. But boy did I sleep good. Didn't get up until noon!!! Still can't believe I went around the world. What an amazing opportunity and a great experience. Now if I can just get Tim convinced that he should take me to ...
Heading north west today towards New Orleans, we will spend today in Fort Walton. A very quiet day today, caught up on laundry and David worked on our budget diary. Went to Red Lobster for dinner ate too much :( beautiful sunset we sat outside at the restaurant overlooking the ...
On Monday morning we closed our laptops. The weeks of researching farms and distilleries were soon to come into practice as we hit the road for Dixie, Georgia to find Thompson's farm, specialising in pigs and most importantly: bacon. A little nervous that this was going to be the first time filming and taking photographs I was more than a bit apprehensive as we pulled into the farm to be greeted by Andrew Thompson. After meeting him it ...