Hampton Inn St Louis/Chesterfield
Travel Blogs from Chesterfield
... promoting a type of whiskey that is apparently is aged in barrels of Port. Sam and I each got a class on the rocks to try it and boy it was pretty dam tasty. We then ordered Smothered Fries which were french fries covered in pulled pork and rib meat as well as cheese and a type of secret sauce. We all took a bite and had the same reaction of "HOLY **** THAT WAS AMAZING." We then ordered combo platers of meat and salads with the intention of sharing some ...
... morning. Oh and the old guy in "Willy's" who said he could never live in NJ because the coast is too scary because of tsunamis, he was fun too. It was interesting to pick the brain of someone from middle America. After that I was off to the big city of St. Louis. I was driving through cornfields one minute and then all of a sudden the arch appeared! It really is an impressive sight, especially once you get up close to it. I took a ...
... too! Wow - what beautiful horses! The tour concluded with a sampling of different beers. Clay, Morgan and Mary had to settle for Sprite and Lemonade. To be honest, the lemonade was my favorite too.
As I type we are on our way toward Kansas City. We will stay about an hour outside St. Louis and drive the other three hours tomorrow morning. Rumor has it there is some incredible bbq at a place called Gate's BBQ for lunch tomorrow. Yum!
... they advised us to leave as close to 5 am as possible. So guess what, it will be the third day of getting up at 4:15 am!! Hopefully the temperature and humidity will be lower tomorrow as we head towards our destination in Vandalia, Illinois. We finished the day with around 110 miles, tired but none the worst for the wear and tomorrow we have a relatively short ...
How has this hotel rated in the past?
- Continental Breakfast
- Swimming pool
- Free High-Speed Internet
- Wheelchair accessibility
- Fitness/Health center