Hampton Inn McDonough
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Picked up the car at our friends, the Meadors. Hitting the road for Atlanta. Wow, it's been a whirlwind expedition! Feels like we've been gone for months. Can't believe how much we've seen and all the places that we've been in the last 26 days. I will certainly view so many of the places we've visited with a different set of eyes and opinions ...
... turtles. It didn't take long before we started noticing turtles one by one. I have no words to explain swimming with the life of the sea. mean, I always knew I was suppose to be a mermaid, but ****, this just reconfirmed that thought all over again. Aside from sea turtles, we saw baby lemon sharks, stingrays and my new favorite fish- the parrot fish. Once we reached stable ground we exchanged numbers and agreed to have one last Roo-ha out in Airlie. We were joined by other ...
... Thanks George Gress, for that kind-hearted gesture, way back in 1889.
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... and garlic bread, simple but that is the best route in a strange kitchen. It was very tasty if we don't say so ourselves however George did buy a habernero chilli which didn't taste that hot raw but certainly intensified as it cooked and packed a punch, hopefully they thought it was ok, we would never usually make it that hot!!
It is Monday and today we are going to see Ed's workshop and his colleagues there. I am thinking about going home more and more and what I will ...
... more food.....
.....Spice Market or Tamarind Seed Thai Bistro? With all of these mild flavor dinings - I am up for some serious spices in my food. Tamarind Seed it is. Simple papaya salad and duck salad will do. Oh... and not to forget the fish cakes... As it turns out the fish cakes are forgettable. For the salads, typical flavors are there - where are the serious ...