Hampton Inn Charleston North
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Travel Blogs from North Charleston
... superb followed by marinated cod served with so e sort of salsa with capers, tomatoes and olives. Delicious and the marination of the fish came through too. It was served on a bed of some sort of creamy potato/rice which also was really tasty. Least good was the dessert; mille feuille with a walnut praline served with ice cream. The ice cream was real vanilla bean ice cream and delicious but the mille feuille had too much chocolate and was too heavy. After ...
... fired up that he was coming for the afternoon. He got there about 3 and the boys immediately kidnapped him and took him up to the beach where they played ball and swam in the surf. Blossom and I spent the time relaxing and trying to figure what to do for dinner. The sky was looking ugly so we decided when the boys got back we would go out. They got back about 7pm, showered and we went to Culthane's Irish Pub for dinner. Food was awesome! Irish Nacho, Shepherds Pie ...
... has an African-American graveyard and grounds to walk around in. However, we didn't do any of this, as it was pouring rain out. But we did enjoy seeing the building.
We then went into Charleston and checked into our hotel, the Fulton Lane Inn. It's a charming hotel, located right in the middle of the shopping district. Dinner was at Low Country Bistro, where we had some great southern food, including collard greens and grits!
... the weed out of the waters...Hugely expensive, a tray about 12 inches diameter maybe a bit bigger..was $500...rediculous. Makes me want to rush home and get my PNG baskets and bring them back to sell, maybe then I could buy me one of the big houses along the waterfront.. We wandered through the shops and picked up a few things (More) looks like another parcel looming.
We met up with Peter for dinner at a ...
... wedding receptions and other special events.
For southern comfort at it’s finest, try 82 Queen’s Pecan Praline Cobbler recipe. For more 82 Queen recipes check out our Exploring with Happy facebook page in our Cooking with Happy section. Enjoy!
Pecan Praline Cobbler TOPPING:
1/2 - 3/4 cup self-rising flour
1/3 cup light brown sugar
1 1/2 cup COARSELY chopped pecans