Hampton Inn Waterville
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- Continental Breakfast
- Swimming pool
- Free High-Speed Internet
- Wheelchair accessibility
- Business Services
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Travel Blogs from Waterville
... not to have named after the school - as she stands there decked out in her Kents Hill gear!). Straight away we got into the swing of things and caught up over a few beers and decided to join Meg at her school's fund raising auction (free food and beer), however we had to borrow clothes as we were wearing our smartest clothes and looked fit for the beach or the bar rather than a posh do. We scrubbed up well and had a ...
... looking at all the vendors stuff. There was some great artists and craftsmen at this festival. We were shocked to see you could purchase a gallon of Maple syrup for $50.00. But how would we get it home?Then we were on our way to our next stop which was Stowe, VT. The colors were amazing. We never make fast progress cuz we have to stop so much. The reason for this particular stop was so we could go to Waterbury the next morning for a tour of the Ben & Jerry's ice cream ...
... yellow, ochre, maroon, and peony (yup, I know my paint colors!) with only a smattering of deep greens of the evergreen trees peppered through the colorful trees. It was beautiful!
Upon driving into Quebec, we quickly realized that we had officially entered what felt like France. All the signs were in French, numbers that we are used to seeing periods are replaced with commas (Example: the cost for gas is 134,9 cents/liter) and when we stopped at gas stations, I had ...
... pond . . No Ciclismo Classico this year so we are taking our own bikes . . . So . .. They are all packed away! We have begun to pack our suitcases . . Fun to finally be embarking on this adventure that we have been planning for the past year. My next entry will come from wherever we first get internet service! :-)
It was a mile or so off the track, but it was a real, little market. They started their harvest on the weekend (this is Monday, and the harvest continues) to have a few to sell to the tourists. They do use equipment to harvest them, but we got to watch the sorting and packing them. They had fresh ones, pies, little pastries, and lots of jams and jellies. We got some for the road (I didn't know that I ...