Hampton Inn Waterville
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- Continental Breakfast
- Free High-Speed Internet
- Swimming pool
- Business Services
- Fitness/Health center
TripAdvisor Reviews Hampton Inn Waterville
Travel Blogs from Waterville
Whew! We arrived in Richmond, ME, last night around 7pm. We visited the Niagara Falls, USA side, having traveled through Canada on Monday. The colors have gradually brightened and have increased in intensity as we've traveled northeast... On Tuesday, we arrived in Montgomery, Vermont for a dinner and an overnight visit with Larry's second cousin, Kim Quinn Smith and her husband, Tommy. Their country home is located in the heart of Vermont, complete with beautiful rolling ...
... found a road that not only found the sea but it was sunny and there was a coastal walk. It made the hours of effort all worth it. It was called Marginal Way and had been specially built by Josiah Chase in 1925. It was destroyed later by hurricanes but eventually restored a few years ago. We continued on our way through New Hampshire (10 minutes) and into Massechusetts. Staying tonight in ...
... and so people don't try to touch them to much. They do have areas where you can put money into a machine and it will give you some food to feed the animals, you will probably mostly see parents with their kids in these areas. Another cool thing they have with the animals is a person who stands there with a huge boa constrictor snake and you can get your picture taken with it. I never really see to many people actually getting there picture taken with ...
This was it the main event my Aunty and uncles epic wedding week. After a 4 hour bus ride we arrived at the bus stop. Where my uncle Pete was waiting there for us it was so awesome to see him we hadn't seen him for 4 years. After a quick car ride we arrived at camp manitou were we saw people we haven't seen in ages. Then once coming ...
... picked and prepared for each order. We agreed to sample as many flavors as possible, so we each ordered different entrees to pass and started with an interesting appetizer of smoked heritage pork tenderloin, lamb shank terrine and chicken liver pate. Arctic char, Atlantic scallops, wild black sea bass and hanger steak were our chosen entrees, along with sides of asparagus and bright garden carrots. We finished the meal with rhubarb galette and dark chocolate torte.