Le Hameau Albert 1er
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- Minbar in room
- Shuttle bus service
- Airport Transportation
- Conference facilities
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TripAdvisor Reviews Le Hameau Albert 1er Chamonix
Travel Blogs from Chamonix
... out everything about the area. Well done Neville - despite your technical problems you delivered a very interesting, insightful presentation. It's now Sunday and we drove to Cumbria to see my Cousin Laura and Family. An interesting tour of the region by Dominic and a delightful pub lunch. My "tourist" highlight was going to Alnwich Castle (Northumberland). Harry Potter movie 1 and 2 were partly filmed here. What an outstanding ...
... potato dish with local cheese. My storage container of duck fat grows, as the recipe for duck confit steadily improves. The refrigerator now boasts a minimum of five different cheeses, one of two which are exceedingly smelly, and permeate the kitchen every time the frig door is opened.All I need now is a good old fashioned French Grand Mother who knows the finer points of the regional cuisine and the patience to teach me. That might be a hard ...
... familiarity and friendliness of other shops and local markets.My favourite is a supermarket called Super U, ten minutes down the road in Les Houches. It has the most amazing delicatessen and cheese selection, where one can meander, admiring the handiwork of the chef, and buying mere morsels of the huge selections of pates and terrines to try later. The lovely ladies behind the counter have now understood my struggles with requests in French and have ...
2015 Sept. 7 – Monday
I was up early this morning as I'd be travelling today and didn't want to miss my flight. The breakfast room was surprisingly crowded at that hour, but I got my usual table.
I checked out and paid my bill, and it was a bit of a shock when I saw the amount. Oh well, it's London and things are expensive here. I asked the woman at the desk to call a Cab, but she said it would be faster to just hail one on the street as ...
... just a step off the trail. . .
A crepe was in order at the base of the mountains, back in Chamonix. A thin wafer of a pancake soaked in Gran Marnier and smothered with blueberry jam. . . The chalet was also in order, it had been another exhausting day of mountain adventure. Exhausting in the most exuberant way. It was also time for dinner. This time we opted to abstain from cheese altogether. Our raclette feast the day before had been ...