How has this hotel rated in the past?
- Continental Breakfast
- Minbar in room
- Wireless internet connection in public areas
- High-speed internet in room
- Reduced mobility rooms
Photos of Halepa Hotel
TripAdvisor Reviews Halepa Hotel Chania
Travel Blogs from Chania
... the fxxx over, will ya, I need to find a banking machine that still works. Just kidding. We've encountered no problems retrieving money. The financial crisis is however being felt. At least by the Greeks. Businesses find it difficult to operate. Taxes are being upped every day, it's Germany's fault, it's France's fault. Really it's Greek voters fault. The land that gave us democracy was sleeping at the wheel. Government employees were getting huge benefits ...
... offering. Again, I can’t breath.
We have tea, some pastries, see the old olive press, grain mill and then the old tavern owner lady hops in the car with us to let us into the 800 year old orthodox church. We arrive with another taxi driver and couple. We see the church, Pantelis’s uncle’s grave and then the other taxi driver has to take the old lady tavern owner back and we somehow get this British couple in ...
This morning we woke up in Chania, Crete. We had been to Crete some years ago but were on the other side of the island. It was OK then but it was nothing to rave about. Today's experience was completely different. I doubt there is a more charming and beautiful place on earth. Chania overlooks the Aegean Sea against a stunning mountain backdrop. We had no tour planned for the day. So we just walked around and got lost in the ...
... would get there and back. It certainly was the right decision. We left the hotel at 6 am but that meant that we were also the first group to start down and the temperature wasn't too hot and the sun didn't bake us when we were in the lower part of the Gorge in the middle of the day. Was it worth the trek down? Absolutely yes! Bob may not be as enthusiastic but he did enjoy it. The gorge is amazing but ...
... phyllo pastry staring with a small ball of dough. The end product is the baklava and other treats they make to sell to the locals and the tourists (which were amazing!!). This man was an artist and the obvious enjoyment he gets from his job was contagious. We stayed for awhile to watch him. In an age of machinery we both realized this would be something very special and was the highlight of our time here. We have some video but I ...