Hakodate Kokusai Hotel
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... throw it out at home. This would be a challenge in our case, so we just took it back to the ship.
But I digress. In these cities, we visited street markets full of the freshest and most diverse seafood imaginable, much of it alive and ready for consumption. Some of it, not recognizable. Bonnie drooled whilst I, most definitely, did not. Anyone for a 7 pound (!) crab? It was the size of a poodle. See picture.
... to the Donburi Yokocho Market. It's the Hakodate Morning Market of fresh seafood. There is an abundance of fresh fish stalls and small eateries where they cook your fish fresh. In most of the windows are plastic models of the food on offer and the price. Generally you are looking at 5 kinds of seafood, Sea Urchin, Salmon Roe, scallops, Salmon, crab, raw squid etc and rice for around ¥1500 ( $15.00) I do want to try the crab so I chose a crab ...
... the express train to Hakodate which connects the two islands through the Seikan tunnel. This is to date the longest railway tunnel and you are 140 m under the sealevel
Hakodate on Hokkaido was one of the first cities to be open to foreigners during the turn of century and has an old town just below mount Hakodate. There are a number ...
... in low cloud all day and it has been very windy. I got a good day, and night, to go up.
Spent Tuesday wandering the city. Hakodate was one of Japans first ports to open itself to international trade (about 1854 ) and there is quite a bit of international influence in some of the older buildings (the ones that didn't get destroyed in the 1907 fire). Nothing spectacular but interesting. ( old English Consulate building, Old Public ...
... biggest. Crab we have ever seen about 4k these crabs are famous for this area but not cheap around $40US minimum each and the huge rockmelons were 35US each. Japan is not cheap. I'm sitting in this quaint little coffee house writing this blog. The weather outside is overcast around 22 C. Terry has taken picture of Hakodate but we haven't download them on to the iPad yet.