Haining Kai Yuan International Hotel
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Travel Blogs from Haining
Hund und Katz zum Mittag
... Diese Personen waren die junge, hübsche Summer Zhang (20) und Donnie Deng (32). Beide arbeiten in der Firma in der ich mein Praktikum absolviere. Was mir gleich am Anfang bewusst wurde: Die Chinesen sind unheimlich gastfreundlich!!!!! So rannten beide wie verrückt auf meine Koffer zu und wollten sie für mich rollen. Nach einem kurzen Begrüßungsgespräch wurde mir dann ebenso bewusst, dass ich von den mir zugesicherten vorhandenen "englischen Sprachfähigkeiten" ...
The weather is warn warn very comfortable
Today we caught the bus to one of chinas famous water towns, Xitang. Xitang was made famous when mission impossible 3 was filmed there. Not only is it national day today but its also Liane's birthday so we'd been planning on having some fun. We arrived and had some lunch at a place that genuinely had me fearing for my health and then it was time to enter the water town area. Talk about movie stars... From the second we left the hostel, we were stared ...
Tom Warmolts in China
China is just amazing. I could have never wished for it to be this beautiful. Never in my wildest dreams would I have thought that this country had so much to offer. China is huge and you could travel here for years without getting bored. The landscapes are just stunning, the people are kind and helpful. They don't have much but share everything, we ...
My God the Chinese know how to PARTY!
This is a top pick!
... started flowing as well. Many courses and dishes were served, everything from spiced peanuts in a bowl, to fried cabbage, roast chicken, braised fish, various types of fungus dishes, dofu in many forms, the most Chinese dishes i had witnessed before... I like Chinese food. I prefer the cabbage and veggies or duck or grilled dofu. Noodles and rice are fattening. Some of the sugary **** is just nasty. But I like most of what they ...
Down to the wire..Properly cooked Gumbo recipe.
This is a top pick!
... I couldn't find flour so I used corn starch which acts a bit different. I settled for a whitish tan colored roux. I want a black roux for seafood gumbo though.
Then toss the chopped up "trinity" into the pot with roux bubbling in it. Another term for roux is "Cajun Napalm" and you will understand the meaning if you splash some on yourself while stirring! (imagine boiling hot water sticking to your arm)! The heat should be ...
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