Haige International Hotel
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TripAdvisor Reviews Haige International Hotel Beijing
Travel Blogs from Beijing
... it was a row of little house fronts, undoubtedly picturesque, but uniform and no sign of local life.
We found that three years is a long time in China, with many of the streets we remembered unrecognisable and rebuilt and many of the restaurants closed. We were standing outside where we thought a favourite Miao (southern minority group) restaurant had been. A girl passing asked us if we needed help. When we explained what we were looking for ...
... Amira carried my backpack for the last 45 or so minutes. Then she gave me a piggy back ride once we got off the last subway to the hostel. The group is really great. I'm very, very thankful that this group is as awesome as it is.
Saturday, September 20
... spinning top in the middle full of pure Chinese goodness- rice, fried chicken, sweet and sour veggies, aubergine/potato and eggs dishes filled us up and gave us the strength to collapse onto the bus. The journey back was just the same but with tomorrow kicking off the Mid-Autumn Festival, moon cake season, the traffic lanes were filling up. There may be 9 million bicycles in Beijing but there are also over 5 million cars too...that's a lot of tyres on Tarmac! We ...
... beds and fell asleep. Sweet dreams!
The aircraft had mood lighting; blue for the night and sleeping…light orange for the early morning and of course white. It really set a pleasant atmosphere in the aircraft. Throughout the night I ventured to the self-serve refreshments and bar area and indulged…yummy! About two hour prior to our arrival, we were served a Western ...
... break through the mental barrier or running distance you learn how to zone out and it’s a quite a good skill to have…well for a runner or those with ambitions to be runners haha.
So at one point I remember replaying weird movie scenes in my head for a while, I had a bunch of day dreams/inner debates about Mexican vs. Pizza for my first meal back (the jury is still out fyi!) and crafting the perfect blizzard in my head ha. Around mile 11/12 I really ...