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Travel Blogs from Qingdao
... opens up sometime in 2015, or 2016, or 2017 but no matter what date you hear, I assure you that the metro is coming and will help the traffic and pollution considerably. But why live in a dirty place under extreme reconstruction even for one year while your health is at risk? But a visit should be ok!
My finance' visited and we spent three days looking for schools for her daughter. After three ...
... had to make Tsingtao into the brand that it is today (I bet you didn't know that Asahi is a close cousin of Tsingtao). The best part was Seeing the production line and how the how packaging process is pretty much fully automated. There were a few people standing along the packaging production line but they were mainly for quality control purposes. However, I think I did spot the most mundane job in the world, one man had ...
... stop in Shanghai for a day or so. We will be in Tsingtao for Chinese New Year which will be an experience. Oh and if you wondering who I was referring to when I say we I will tell you that it's me and my girlfriend Jackie , we met while we're working on board a cruise ship and spent the last six months working in hot teaching English. It gets pretty cold up north about -20° in the depths of winter, so most people end up going on vacation in winter that I mean the ...
... fireworks, with recent pieces of firework trash. They must hold frequent celebrations or memorials to honor this god.
From there we hiked around the next corner and found Mazu - the god of the sailors and fisherman, which stands nearly 10-12 m (50’). She stands at the grand entrance to this region they call the Chinese Tibetan World, which is home to the Huayan Temple and Naluoyan Cave.
Huayan Temple （华严寺） ...
... The restaurant name is "船歌鱼水ཙ 0;”, where they have all the live seafood displaying at the lobby of the restaurant for you to choose. I highly recommend the "Dark" squid dumplings and the only desert on the menu-cheese Chinese Yam. The price is reasonable compared with in Shanghai or Bejing - e.g. shrimp for RMB38/500g. It's my first time to try the "dark" dumplings, check out ...
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