Hai Yuan Hotel
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... mushroom thing, and then also my favoriteee, doufu nao, tofu brains. It's vegetarian, no worries.
Then, we went FISHING. This was going to be not that exciting I thought, but it was a blast. It was my first time really fishing, and I caught FIVE FISH. It was so exciting. There are all these pictures on my camera from each fish, being like, WHAT?! A fish!? What luck! Shanshan caught one fish, and the other 5 were mine. We're eating them ...
... and it was pretty dangerous and slippery at times, so we were relieved when we reached our starting elevation again.
Then, A'i took us to a wonderful seafood and Chinese food restaurant. She chose the fish we would eat and we saw them take them out...and then she also chose the TURTLE!!! Soft shell turtle. I was a bit concerned, but determined to try it. It turned out to be DELICIOUS and I was scraping the soft shell off the ...
... 50) so everyone drives the very narrow back roads through farmland that we drove. We thought that was very economical. :)
In Ma'anshan, we checked into our hotel and hung out with Shanshan and Jingjing until dinner, which was in a banquet room at the nearby restaurant. We met a lot of Elise's extended family, and had a wonderful dinner that was not only "jie feng" (to welcome guests from faraway places) but also was for Jingjing's 18th ...
... case... So the bill comes and Dragon looks worried, scared even ( remember that saving face here is a very big thing, especially in front of foreigners!) Turns out that the sweet and sour fish alone cost 368 yuan (we normally pay around 100 yuan for all of our dishes in total). Everyone was not pleased. Dragon went out to the front, took on about 7 members of staff in an argument as they ...