Maria de Molina
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TripAdvisor Reviews Maria de Molina Ubeda
Travel Blogs from Ubeda
... and been given a Complementary Entrée of Fois Gras rolled in grated chocolate and truffles with a hint of balsamic vinegar on the side served on a marble plate with light crisp biscuits -*sensational taste! Our pork and duck dishes were also beautifully presented and extremely rich and tasty!! On our short stroll home the old town of Ubeda looked very beautiful with streetlamps and some lighting on the old churches!
... was a tease to have a fountain at a winery with free wine but sadly it was only 8am. We did take a sip. The ancient churches are always perched on hilltops making us wonder how they managed these architectural feats. We survived our first bout of rain for an hour today but the temperature was moderate all day making walking very tolerable. Feet are swollen and sore by bedtime, thank goodness for anti inflammatory ...
... opening hours always catch us out. Even tourist offices seem to have very varied hours sometimes closing 11 to 5 sometimes only open 10 to 2. Pat is finding the way in which he should ask for a beer is also highly varied from person to person.. Sometimes there is one late lisp, one early lisp or two lisps in the word. ...
... best thing in Ubeda is the tapas. Man, this place has got it. We ate local dishes, we ate new cuisine, we ate… a lot. And the wine – wow – local stuff so good and cheap it made me feel like I wanted to move here. But of course one can only eat and drink so much, right?
We saw most of the major attractions on the first afternoon, so we had to find some filler for the next day. I saw this hokey tourist train and thought it would be ...
... particular reason because I found it even more attractive than Ubeda with a
center of public buildings including its Cathedral and old university almost
completely built in light colored stone in a very harmonious style. Although it
wasn’t apparent that I climbed quite a lot the ridge top location and 2,700
foot (800 meter) elevation of both Baeza and Ubeda make for a quite appealing