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Travel Blogs from Hafetz Hayim
... There really is no difference between Israeli and Jordanian food. It's all mixed since 70% of Jordanians are actually Palestinians and well obviously there are Palestinians in Jerusaem that influenced the Israelis. My favorite food from this meal was eggplant stuffed with meat. It was soo good. We found the souk (market) and had some iced coffee (which is always like a frappuccino. Kathy you'd love it) at a cafe and explored a bit. It was a really cool market. It had mostly ...
... Wall ] of the Temple Mount. It was now the beginning of Shabbat, and was starting to get dark.
There were still plenty of people praying at the Wall.
I only took one shot, as it was so wet, and we were coming back another time. So now it was time to go home to get ready for our very special Shabbat dinner at the Waldorf Astoria Hotel.
Jerusalem is indeed a modern city these days, but it is so good to see that most of the new buildings blend beautifully with ...
... else for my wife? Her favorite food in the
world is ice cream :-) In this case it was more like gelato than ice
cream, but it was good none the less. We are back at the hotel now and
will probably head out to dinner later. Tomorrow we head out of town on
an archeological dig and then Tuesday is Noah’s big day.
‘Til next time ...
... a multi course meal. Traditionally, three festive meals are eaten: in the evening, after synagogue late morning, and late in the afternoon before the sun sets. Then shabbat is closed by another blessing and lighting of candles. I have to say being welcomed into Ariella's extended and very large loving families arms and homes for this holiday was an amazing way to start my time in Israel. I have to say that not only were my surroundings very different, but the smells and tastes were ...
Sorry this is late-we had a busy couple of days! Today we went to Jerusalem. With an early get up we hit the market in Jerusalem which was already buzzing! I love the market-so much energy and smells and atmosphere! I have got a couple of pressies for Richard and some gorgeous sweet paprika for myself! Following ...