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- Airport Transportation
- Continental Breakfast
- Shuttle bus service
- Room service
- Non-smoking rooms
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TripAdvisor Reviews Hacienda Guachipelin Rincon de La Vieja National Park
Travel Blogs from Rincon de La Vieja National Park
... In the mean time, we found another one. She was right in there middle of the an island of vegetation on the beach. She was just in the process of digging her hole so we sat and watched. Finally she started laying and we moved in. Again we collected the eggs and watched her flip away back into the ocean - pretty cool! Got back to hatchery, dug some new holes and buried them again. By this time it was about 5:00am so we went back, ...
... tired but could not bring myself to nap. I had this feeling that if I closed my
eyes I would miss something… that the Toucan would land inches from my nose and
I would miss it! As darkness approached the Montazuma Orphilie started their
song and dance in the treetops. When the bugs became unbearable I moved into
the main cabin. Ernesto put me in one of the nice cabins to sleep, but the main
cabin has a TV and satellite, it was 5 o’clock and ...
... can’t wait to get home and start cooking and baking again! As I prepared the
apples Carlito and his friends watched, waiting for me to hand out the apple
core for them to nibble off the last of the fruit that I missed when cutting.
They also all came running whenever I opened the oven to check on the progress,
and moped off when I told them it needed more time. The oven worked but seemed
to be a little cool, pie usually takes an hour but these were in ...
... 20 pages but in Spanish) to submit to the Costa Rica Ministry of Agriculture and maybe, really hopefully, a third version for publication (around 50 pages) in a Peer reviewed journal. I think I will invest in a new desk chair when I get home because I am going to be typing A LOT!
I will be going to Siempre Verde again on Friday to facilitate a workshop on canning. ...
... They doughnuts turned golden in no time and I placed them on a plate to cool. In no time we had a mountain of doughnuts! Alya started cutting them in half and I spread dulce de leche inside and stacked them on a plate. As the warm doughnuts melted the dulce de leche (which is basically caramel) it oozed and dripped down the mountainous pile coating each piece in sweet goodness. Norma brewed the coffee and set out mugs. We all ...