HOTEL LE MEMPHIS

Address: 101 Boulevard du Grand Cerf, Poitiers, Poitou-Charentes, 86000, France | Hotel
 
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Location

This hotel, located on 101 Boulevard du Grand Cerf, Poitiers, is near Parc de Blossac, Cathedral quarter, St-Hilaire, and Musee St-Croix.
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    TripAdvisor Reviews HOTEL LE MEMPHIS Poitiers

    4.00 of 5 stars Excellent
     

    Travel Blogs from Poitiers

    Foire de St Maure

    A travel blog entry by megandlaurie on Jun 07, 2015

    6 photos

    The home of chevre had it's annual festival this weekend with many stalls and displays of goats cheeses. The day was fine and the town was jumping with happy people buying sausage, cheese, trinkets and wines. While tasting wines we met a young American couple who are working and learning about chevre manufacture with a plan to start ...

    Little England

    A travel blog entry by rakuscek on May 24, 2015

    3 photos

    lovely area, and caravan park, owned by a UK couple and frequented mostly by Brits, so we were able to have conversations again!
    We finally got the caravan serviced by a British guy who "retired " to France.
    Really enjoyed Thouars markets which sold everything fresh - meat, seafood, ...

    Driving further south

    A travel blog entry by thetravelmoores on May 03, 2015

    3 comments

    ... washing up from it and guess what? It started to drizzle again….someone up there does not like us. However, we put our coats on and found our way in to the town, about 10-15 mins walk. Airvault is a medieval town with a very old church and many tumble-down houses, strung out along the river. We did not see many people and all the shops were closed, possibly ‘cos it was Monday morning or maybe ...

    The Quadruple 'M' Day

    A travel blog entry by michaelandre on Nov 27, 2014

    1 comment, 9 photos

    ... summarizes our day (and, to be honest, the rest of the week as well.)

    The day was a bit of a whirlwind, In addition to enjoying ourselves, Sidney and Allison also want to make sure that we learn a lot while we are here. We jumped back and forth between making multiple different kinds of ganache and macaron shells, madelines, brioche, croissant and chocolate glaze and 3 kinds of meringue!

    Alison showed us how to assemble ...

    Fundamentals: Egg Yolks, Cream, Cream & More Cream

    A travel blog entry by michaelandre on Nov 25, 2014

    2 comments, 10 photos

    ... pastry was used to create a classic Napolean (or Mille-feuille). After lamb shanks (in Morrocan inspired sauce, falling off the bone) the passion fruit creme brulee was served with a raspberry sorbet - the contrasting flavours played beautifully against each other. To me, a well prepared creme brulee is absolute and undeniable perfection.





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