Les Suites de la Potiniere
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TripAdvisor Reviews Les Suites de la Potiniere Courchevel
Travel Blogs from Courchevel
... the peloton. As he began the last climb you could see and hear the TV helicopters buzzing around. We found a good spot on the side of the rode and I captured a great video of him flying by us probably doing around 15-17 Mph uphill. Nibili ended up winning the day but the overall top three riders kept their positions.
As the race finished we got changed back into our cycling gear to head down the road. We would have to meet the vans at the bottom of the hill. Leaving ...
... 3-mile climb at +7%. During tonight’s meeting I really started to feel run down. My attack on the last climb followed by hanging out atop a hot mountain was starting to catch up to me. After the meeting I ate a big dinner and left the restaurant quickly. I was worried that I wouldn’t feel good the next day. I think my blood sugar was low because after I ate and rested in the room for a bit I felt much better. Now it was off to bed to rest up for another big day of climbing. ...
... to beat the crowd and get breakfast. I feel like I am at camp: sleeping in a hot room, tired and sore from the day’s activities and hurrying to beat the crowd and eat. All that being said this is a great camp!
After breakfast we all loaded into the vans. Today’s ride was going to start about 30 minutes away in the town of Saint-Etienne-de-Cuines. From here we rode about 8 miles into the town of Saint-Jean-de-Maurienne. My legs felt a little stiff ...
... a little tricky.
We finally made it back to the hotel finishing the ride at
102km (63 miles). Our immediate focus, cool off! We threw on our swim suites
and walked down to the river. Here we took an Alps ice bath by sitting waist
deep in the water for a good 5 minutes. It was very cold but hopefully it will
help with recovery tomorrow.
After a big dinner it was back to the room to relax a bit
and get to bed. Tomorrow is ...
... the top of Glandon you turn left and then a steady 3km rise to Col de la Croix de Fer, then a long descent.
Next climb, Col du Mollard , was really tough because I started getting stomach cramps ..in hindsight I reckon that was the result of drinking too much coke at the drink stops (they had a choice between warm Perrier Sparkling, cold Coke or warm Evian. No brainer.
From that point on the rest of the day ...