HC3 Hotel

Address: Via dell'Arcoveggio 46/4, Bologna, Emilia-Romagna, 40129, Italy | 4 star hotel
 
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    TripAdvisor Reviews HC3 Hotel Bologna

    3.50 of 5 stars Very Good
     

    Travel Blogs from Bologna

    A trip to Modena and Balsamic vinegar heaven

    A travel blog entry by ceesadventures on Jun 10, 2015

    1 comment, 5 photos

    ... br>
    Acetaia di Giorgio, old mansion of the 14 Barbieri brothers, under its roof in the heart of the city of Modena keeps all the glamour and the attraction of very ancient rites and of centuries old tradition.
    From the exclusive family consumption, today Giorgio, Giovanna and Carlotta Barbieri have expanded this delicious pleasure to whomever desires to taste the incomparable flavour of the best Traditional Balsamic Vinegar of ...

    Bloody hot in Bologna

    A travel blog entry by jfm13 on Jun 07, 2015

    3 photos

    ... being tortured in hell so there have been a couple of attempts to blow it up and security is obvious. The cathedral claims to be one of the most beautiful in Europe. Its nice but it is not particularly outstanding amongst the many we have seen.
    From the Basilica we walked back along the long porticos of Via del Independenza to the hotel where we retreated from the heat for the day. Room service looked like a good ...

    Food glorious food (seafood)

    A travel blog entry by jfm13 on Jun 06, 2015

    3 photos

    ... and the chemist while Anita was having her hair done.
    After picking Anita up from the hairdresser and taking photos with the staff who did her hair Fede dropped us off near the city centre to have a look around for an hour. We looked in the windows of a museum of the foundations and tiled floors of a doctor from the first century. We then went to look at the Duomo but couldn't see inside. From there we went to the main road through the centre of Rimini that ...

    Relaxed day in Bologna

    A travel blog entry by jfm13 on Jun 05, 2015

    3 photos

    ... squares of green lasagne sheets at angles to each other with a creamy béchamel sauce and a very meaty bolognese sauce between each layer and then the whole was finished by being put under a grill. Very soft and very tasty. We shared a pannacotta for dessert that was made with egg white and baked rather than the traditional setting with gelatine. This made it less wobbly and more smooth and creamy than usual. The restaurant was like an up market ...

    Florence via Maranello

    A travel blog entry by david.seldon on Jun 04, 2015

    2 comments, 8 photos

    ... guy for 30 mins in French, since he, as always, didn't speak English.
    And, tomorrow we will hit Firenze again... Amazing city!
    Cheers
    The Seldos.