Gurea
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Travel Blogs from Bilbao
Bilbao, Euskera and El País Vasco!
... they responded and continued to speak with us in Castellano instead of Euskera! However, neither Martin nor I could remember one of there names because of how different they were in the language of Euskera, all we know of the language is that there are a lot of "Z's" "TX's" and a whole bunch of letters in between! But we watched the doubles match sharing a beer with them and then the singles match where the "Red Jersey" either older or champion ...
::Thankfulness::
... and I love my host Mama, but I needed a change of scenery, a break, and a sense of family.
Oihane’s family welcomed me like one of their own – and I loved spending time with them. Marie-Carmen taught me how to make Spanish Tortilla, and even though I was horrified by the amount of olive oil needed to prepare it (about ¾ of a liter!!!) I loved laughing and talking in the kitchen as we made it.
Juan-Jo spent so much time answering all ...
Herri txiki neska hiri handira doa
... so excited when Kate got assigned there! PLUS there is a direct bus from San Vicente to Bilbao...perfecto!
While I love my little San Vicente, I was looking forward to spending the long weekend in the city!
Some of the BEST of the Weekend:
1. Finally buying a COAT at H&M
2. Finally sharing a Voll Damm with Kate after almost 3 years!
3. Going to the Guggenheim and affirming ...
Transports of delight
Grey, cloudy and rainy seems to be the start to our days on this cruise and today is no exception. We have booked a taxi tour through the information desk in the terminal for 10am. €25 for an hour's tour of Getxco for up to 4 people, the driver doesn't speak English but has a CD giving a commentary.
We start at the Biskaya Bridge of which only the towers are original, the crosspiece was replaced dafter the ...
A lovely day and a half in Bilbao
... being over here I was hoping to be losing some weight however by the looks of it I don´t think I will be as bread seems to stack it on for me.
What did I have .... A glass of wine (vino = wine. blance = white) and a cuppucino. Three little tooth pick starters, one of fish (I think), one of salty crab (I think and hope) and one of olives and beans that looked an awful lot like some sorts of legs or something (maybe a frog of chicken ...
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TripAdvisor Reviews Gurea Bilbao
