Gulf Tides Inn
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- Free High-Speed Internet
- Swimming pool
- Free parking
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TripAdvisor Reviews Gulf Tides Inn Saint Pete Beach
Travel Blogs from Saint Pete Beach
I'm afraid that nothing bloggable has happened in the last week.
We've been sitting on a very robust mooring buoy in sunny Sarasota Florida. We don't even have to worry about dragging our anchor. And we've been shopping like mad - true to the Jackson family motto "Spend Spend Spend!" It looks like they've been doing a bit of the same in New York - as they should! We've ordered an anchor, and a ...
... the birds are singing, we just passed a lollop (Jean says the correct collective noun for Manatees is "aggregation" but I prefer "lollop") of about 14 Manatees (Ken's numbers not mine), the bridges are opening for us, and everything is perfect in Paradise. The Port engine just packed up, but hey, who's being picky?
PS Sorry there are no decent photos. Photographs are frowned upon in Border Securty.
... at theTiki Bar or Bridget's Cross, stuffed grouper at the City Pier or seafood pasta at home we had a splendid time. Many books were devoured, many steps taken, many miles cycled and thousands and thousands of calories, both comestibles and potables consumed with a few thousand less burned.
Sadly we are slowly packing our respective cars as this must all come to an end on Saturday. Weather has been great, only a few ...
... won’t consist of rampant reptiles or snoring co-pilots, but rather the citrus aroma from the bowls of fresh fruit picked from the trees in the backyard. Perhaps the nights of playing catch with the neighbors followed by dinner with my parents and grandparents always consisting of a raw shrimp appetizer while the meal was being prepared. The nights of dressing up to eat at the Seafood Shack just down the street, or the cookouts in ...
... far too many places we went for me to write about. Although there was only one meal that was a major disappointment there were definitely a few that stood out.
-Southside Deli - after walking around The Ringling for hours we were all pretty hungry. The NY Kosher, hot pastrami, slaw, yellow mustard, melted swiss and sweet pickles on rye, at the Southside Deli did not let me down. The mound of peppery pastrami laid perfectly below the creamy slaw and ...