Guangzhou Grand International Hotel
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Travel Blogs from Guangzhou
... had a lovely meal of tomato and scrambled egg; leafy greens; and rice with cooked dried bacon and spring onion. The lady picked fresh star fruit off the tree for us and showed us the "black' chickens (actually chickens with white feathers, but with black skin and flesh).
We then drove to the tiny town of Changsha, which had stunning architecture alongside the river.
We found the ...
... come back and explore more on Saturday.
We then went to find an Indian Restaurant. Unfortunately the one the Westin Hotel Conciage recommended was closed for the Spring Festival, but we were directed to another one, Taste of India, which was excellent, wonderful samosas and succulent chicken korma and chicken tikka.
... with a little park by the river. We had lunch in a the delightful "Orient Express" French Restaurant where the staff were lovely and helpful. Two old carriages have been made into dining cars. Weather permitting we plan to return for an evening meal during our stay.
An excellent first day in Guangzhou, in the old Cantonese region.
... Not that we understand how or why things are done, but we just shrug our shoulders and say, "That’s life in China." We had another bad spell with our Internet service and had 2 service men to our apartment. Fingers crossed; it’s working better now, but that could chance in a minute!
We are getting out walking more in the pleasant weather and visited a new park that you’ll see in the pictures. The local people really use the parks which ...
... as these, I’ve done all I can to plan and ready myself, but I know things will change, stuff will come up, and days will come where you don’t want to do anything. And as well as I’ve planned I have to be flexible with what’s to come and be willing to accept not everything goes to plan. Having said that, I look forward to my time in Vietnam, Cambodia, Thailand, Malaysia and Singapore. It’ll be a memorable trip and one that will stay with me for a very long ...