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Travel Blogs from Guangzhou
... shell and closer to the audience in order to stop the sound from becoming too boomy. With plenty of time to rehearse this afternoon we felt comfortable by performance time and did the best concert of the tour to date.
We met the NZ Consulate General briefly after the concert and she spoke very kindly of our performance and was clearly proud to have representatives of New Zealand in her adopted city.
... a group of us got in the taxi and refused to get out. There was a lot of screaming and yelling but we won out in the end after a call to the drivers boss. A VERY angry man...
Tomorrow’s concert is at the spectacular Guangzhou Opera House. I have included a couple of photos I found online so you can see what we’re going to be in for.
Just over a week left...looking forward to our final 2 concerts in China.
... else before I move are my teacher assistants, Chinese
teachers who aid me in translation and other matters in class. They have been
my protectors of chaos. Even more so, I’ve been extremely fortunate in that all
my teacher assistants have been hands on and when class gets out of hand, they
are quick to calm the storm. Without them I’d be a lost soul where the kids might
literary kill one another.
If there ...
Because this past week so much has taken place, I thought I'd make another post in similar fashion to my previous one.
Last Thursday, I along with all the other foreign teachers in Foshan, were invited by some big German companies to take part in some great social welcoming. This social was located in what I thought was the middle of the jungle just outside of the city. And in this tropical green labyrinth was a grand hotel with an equally ...
... are kind enough to do the killing for you.
What is more, late one night, whilst strolling through these new streets, led by curiosity alone, we, my roommates and I, stumbled upon a bustling little alley solely dedicated to BBQ. There, shop to shop, are nothing but BBQ stations lined up shoulder to shoulder. I’ll add for description, these BBQ stations cooked everything in their wok over a fire grill and used only the most foreign of ingredients. I’d list the foods ...