Guangming Garden Hotel
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Travel Blogs from Weihai
... water. Clears my system and gives me the damn energy to search for that damn cliff that seems non existent at least in the north part of China. So much to do, yet I am here complaining. So much to see, yet I am here complaining. So when you’re kind of weary, lift that spirit up by thinking of happy things. Happy things like how your last road trip in Australia, you nearly crashed into a group of happy diners sitting along the ...
... by tour ship.
♦Because of its natural beauty and pleasant climate, the island enjoys the reputation of 'a fairy isle on the sea' and 'a Garden of Eden'. Marked by uneven terrain, the island is high in the north and low in the south. Large waves dash against the smooth cliffs in the north end while vast beaches of fine sands extend for miles along the coast in the south.
♦ 1. Weihai Wendeng ...
... all became restless and began diving off the boat. We spent the next hour jumping overboard until the sea police came and told us off. Not long after that the boat was fixed. Unfortunately it was too late to go to the island so they took us out on the open water instead. From sailing a small catamaran on the first week to sailing a 25ft yacht the next, I wasn’t sure what to think apart from it was amazing! Once back on solid ground we met another problem. The ...
... sail was hard work though. Once the boat was in the water it was time to start sailing. We were given a brief introduction on how to sail then we were off. It was 4 to a boat including one of the instructors. I was on a boat with Judith and Scott while Oliver was with Kieran and Karen. While out in the water we were given a chance to steer the boat and pull on the ropes. We were also told that we could trapeze off the ...
... take a guy called Emmet to a fish restaurant for his birthday. I hate fish but I’m happy to say, I tried everything from Oysters to king prawns. Didn’t like it but I’m very proud that I ate it. I’m not so proud of myself when it came down to the alcohol. In China they have a drink called Bijou. This is nasty stuff! That mixed with the amount of beer I drank resorted into a very drunk Yasmin. From the restaurant we headed into town in search ...
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