Green Hôtels Paris 13
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... I never knew that there were three different ways to make macarons: Italian, Swiss & French, we would be making the Italian version of macarons. Guess the Swiss way is the most difficult, had to chuckle, Jeff & I are both Swiss ~ yes, very difficult!
We would be making three different flavors: Caramel & butter with sea salt, raspberry with a touch or rose extract & white chocolate with orange zest & spices. I really wanted to make ...
... so the garden was not terribly inviting.
Lunch was fine – we had a table in the closed revolving door, which was funny – and we enjoyed the respite. Then we walked to the Grand Trianon, a nice little getaway chateau … but still much larger than the Petit Trianon, which was very small. We toured both buildings, noting how less sumptuous they are than the main chateau … but still how sumptuous.
Since there was time, and it ...
... day getting over that one!
From here we walked to the Pont Neuf...the original "love lock" bridge where upon the girls declared that we should place our lock for when we go back next time (I assume they meant 'sans kids'!).
Museè D'Orsay was next to see the Impressionists and then from here we made our way to the Eiffel Tower for our evening tour. We had a very nice American tour guide who told us a bit of the background as to how the tower came to ...
... the Louvre we headed. I was thinking, "brilliant, the queue's obviously not long", when we remembered that it's closed on Tuesdays. Haha. Made the decision for us whether to wait in line, and I had to content myself with outside photos. I suggested we head back to a "red" restaurant Ron had fancied, for a spot of lunch, but he didn't think he could wait that long, and we ended up eating under an umbrella in the Tuileries Garden. ...
Hanging out in the apartment, packing re packing and getting ready to leave tomorrow am for the airport. Taxi reserved for 8:30am pickup. To dinner at the restaurant next to the apartment...not a great experience. We all decided to order steak and after making certain that the steaks ordered "medium" would not ...