Great Tang Hotel
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- Room service
- Swimming pool
- Wheelchair accessibility
- Business Services
- Fitness/Health center
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Travel Blogs from Shanghai
... the sea level. The 55 meter-long observing corridor is currently supposed to be the highest sightseeing facility around the world. We felt like touching the grand vigour of skyscraper there. In certain parts the floor turned from non-transparent concrete to glass but it wasn´t as scary as in Macau (at least for my mum). We could also see a lot of smog hanging above the city; the visibility was very bad as well. We have read that Shanghai is the 4th world´s most ...
You can never predict some of the answers students will give.
Q) What's a good thing about using the underground?
Sensible answers: It's fast, it's cheap.
Student answer: There are so many people that if you are fat you will be squashed and become thin.
Q) What's the cheapest way to get to Japan?
Sensible answer: By boat.
Silly answer (given by several ...
... After Shanghai was established as the trading port in 1846, a street was paved there and the riversides were reinforced. Then, rows of commercial buildings were constructed. As the UK Concession, a building boom at the end of 19th century and beginning of 20th century led to the Bund becoming a major financial hub of East Asia. It was the centre of the city's politics, economy and culture more than a hundred years ago, consulates of most countries and many ...
This Sunday… hm. Well, went with Elizabeth the antique market and met Elizabeth's friend from home Shaun who will be teaching English in Shanghai for a year very near to where we are. At the market I made my first stab at haggling for some tourist gifties that some of my friends will be receiving. Well, maybe quite a few of my friends since I ended up getting the set I wanted at about 45 yuan and then I wanted to see how badly I was gipped and so I ...
... is a restaurant I wish I could take everyone I know to. I’ve never read a menu where I’ve wanted so much to try absolutely everything (save maybe two or three dishes heavy on the olives). For lunches, they mostly do fresh salads and sandwiches and wraps, but there are also soups, and meats and Asian sets and smoothies and the list goes on. After much deliberation I settled on the Chilean beef salad, which was like the best steak ever plopped on top of ...