Hotel Grazia Deledda
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Travel Blogs from Sassari
Italia, Italia, Italia!
... plate of Swordfish, it was very tasty!
An extremely good place that we found was San Francesco's Pizza. This small little Pizzeria we ate at everyday and the owner would make fresh Margarita Foccia Pizza every morning and cook it right in front of us when we arrived! The best tasting pizza in Alghero by far!
The last day we jumped on the tour bus and headed north along the incredible coast line to the cliffs leading down to the 65 million ...
Seein' Sardinia
... they assume it’s low quality wine and won’t drink it!”.
We visit Neptunes Caves the next morning: our last full day in Sardinia. In getting there we start to understand why the tourist official suggested we take the boat. Even with a map it’s not obvious to find: very few roadsigns and from the car-park some 600 steep steps descend a cliff-face to sea-level. The “Grotte” is a series of stunning caves ...
The itlalian black stallion
... the best part of the adventure) we entered at sea level the massive cave complex w/ massive stalactites and columns. Full of still sea water connected the sea by siphons 90 feet under sea level. Taking advantage of our sporadic weather when we could; a day of liming on the beach was the logical thing to do on a hot cloudless day. Watching the turquoise ...
Relaxing Beach Vacation....Almost
... two little kids, a bunch of luggage and no idea where to go. We knew our hotel was on the beach, so (after having a mini-breakdown) we started walking towards the coast. When we got to a stop light we tried to figure out where we were on our map that I grabbed from the Tourist Office in the airport. A young Italian woman with a couple kids was nice enough to stop and ask if we needed help. She pointed us in the correct direction and soon we found our ...
Bosa-Alghero-Bosa 110km
... e non “porceddu”, che pare sia una stortura di noi continentali. Sembra un po' un controsenso provarlo qui ad Alghero, che è un posto più adatto all'aragosta. Il cameriere mi spiega che in realtà l'aragosta la fanno da marzo ad agosto, quindi la cosa è meno anomala di quanto sembri. Il porcetto è fantastico. La crosticina croccante, le patate, una goduria...
Percorso ed altimetria
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