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We started our trip from Mayport NAS to on the Atlantic Ocean and arrived today September 24th to the Town of Wesport WA on the Pacific Ocean. There are few words to express my feelings at the achievement of my lifelong dream. The roar of the ocean can be heard at our campsite, the sun is shining and I am sitting in front of the campfire. ...
Westport is sure active, busy, picturesque, perfectly situated, and a lot of fun to be at. We were impressed with the TONS of fish being unloaded by boats, three or four, sometimes five full up to the gunnels with what looked like tuna. We were told it all goes to Japan. What? Let them catch their own stinking fish, dang it.
They have ...
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 2 cups soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 2 tablespoons vinegar
- 2 teaspoons garlic powder
- A few drops of Tabasco sauce
- Salmon ...
... and sea salt in mixing bowl. Set aside. Wash sea scallops thoroughly in cold water. Note: when washing scallops there may be a small muscle on the side of each scallop. Remove this at this time. It is simply done picking with fingers and peeling it off. No knife is necessary. If muscle is not there do not fret. Your fish monger has done the work for you. Set on clean paper towel and let excess water drain off.Start to prepare your smoker. Our method ...
... to them, and then swore them in in front of everyone. See video. We walked through the Hall of Mosses. It was pretty impressive. Disappointed we didn't see any banana slugs. But maybe because it was a dry, warmish day, they didn't make thier appearance.
We sat and had a picnic lunch at the rain forest, which was nice.
Time to get back in the car and head to the Seattle, ...