The Grange Hotel
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Travel Blogs from Toronto
Das Abenteuer beginnt
D Cheffa heint gmeint, schi chenna z Füäss zum Hotel (so wie ma das ja z Zermatt eu macht); ja papapapapa. Dischi hie voll schissig nah 45 min Fussmarsch und 20 Kilo Gepäck uf dum Rigg in sonemu lausigu Hotel acho - schöni Momänt...
The sweet love triangle
... not counting Fries) and I learned two more just for the fun of it... and my two friends over here speak also at least three languages and WAY better English than you. And neither of us are from a country where English is an official language. So how DARE you tell us tourist/exchange students in Toronto (which she asked me and clearly didn't understand my answer) to practice our French????!!!!!
-This only occured to me after I left... which is probably for the best.
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The big T.O. (Toronto, duh!)
... br>
I spent my first day in Toronto wandering the streets, an activity I always enjoy. I found a market, and inside found two different shops that both had a direct link to New Zealand. Turns out saying something comes from New Zealand makes the shop seem way more classy than linking it to Australia (because, lets face it… if you imagine a store linked to Australia all you can really see being sold is some bobble-head Steve Irwins ...
A farewell to Canada.... For now!
... some seedy heads the following morning. This didnt stop Luis and I from heading out for a very tough run up Mont Royal the following morning while Laura recovered in bed. A fairly lazy day of eating and drinking again followed as we watched plenty of jazz and surprisingly ended up again in another bar for late night drinks. Luis bought us some of his favourite beers which were great to try. Our final morning we had a drive to Toronto, so it was off to Breakfast ...
Toronto - Canada's Largest City
... m so glad we went that week however, as every mouthful had more flavour than the last. I had to stop myself from making those noises people on TV do when they try food from the TV chefs. It was delicious. We returned on the cow week (for our 3rd Anniversary), and though it was wonderful too, I preferred Rabbit week. I am glad we didn't chicken out and bit the bullet. My favourite dish in cow week was the Calves Liver and Chocolate Ice-cream with ...
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