Grand Villa Hotel
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TripAdvisor Reviews Grand Villa Hotel Makati
Travel Blogs from Makati
Monday morning we were up early to head to the airport to fly to Manila! Happy because we are heading to a nice hotel with Air conditioning and hot showers and sad because we are leaving friends and family behind. Katherine, Alvin and family are coming with us.
The flight was uneventful and the landing fine. We gathered out luggage and headed out front where a family friend with a van was picking us up.
We were having lunch at Mainstreet, ...
... kitchens for the family to use when they visit.
Our guide's name was Rodolfo, and he'd been working at the cemetery in various positions most of his life and had so many great stories and information.
The cemetery opened in the 1870s, so the nerd in me loved the architecture from throughout the decades as well- my faves of course being from the 1960/70s.
We strolled around the cemetery with flowers in our ...
... it, an unexpected sound in a higher end hotel. I like it because it causes me to imagine that the elevators are manually moved up and down with chains by under-dwellers like morlocks or the Doozers from Fraggle Rock or that it is haunted by some sort of greedy elevator tycoon ala Marley and Marley.
The next sign contains fire escape instructions next to the elevators where I work. Dig on the overly tall European casually walking down the stairs ...
... status update service (text); - which we never received and I
bet a lot of passengers for that same flight experienced the same.
(b) Be provided of the following, if she/he is already at the airport at the
time of the announcement of the flight cancellation; sufficient refreshments or
meals (e.g. snacks consisting of at least a bottle of water and a sandwich, or
breakfast, lunch, dinner, or a voucher for the same, as the ...
... the world. It was absolutely huge. Next to an enormous Farris wheel we dined at Giligan's, a place that served local food and a live band. We ordered beer and a bunch of different dishes including roast pig and pancit. Everything I sampled was fantastic, especially a dish of roast pig with a dark sauce with green onion. I could keep eating that all night.
We were right on Manila bay and walked out to the seawall. It was pitch ...