Grand Regency Hotel
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Travel Blogs from Qingdao
... can't hide the problems behind a new sailing marina, or a couple nice beaches. The
city itself is too crowded, expensive, and polluted to spend more than a couple weeks.
I followed my heart and and moved down to big sprawling Guangzhou metropolis (yes I know I used another term before, but compared to QD, GZ is looking better!).
More about Guangzhou (Canton) in my next entry!
... misty which was a bit of a pity as the costal path no doubt would have been a wonderful walk. The path links a number of sandy beaches, parks and tourist sites and runs for a good few kilometres, so you could easily spend half a day walking along it. Maybe I will come back again in the summer one day, though the locals warn that in the summer when the weather is nice the place gets packed out from beijingers escaping ...
... stop in Shanghai for a day or so. We will be in Tsingtao for Chinese New Year which will be an experience. Oh and if you wondering who I was referring to when I say we I will tell you that it's me and my girlfriend Jackie , we met while we're working on board a cruise ship and spent the last six months working in hot teaching English. It gets pretty cold up north about -20° in the depths of winter, so most people end up going on vacation in winter that I mean the ...
... mountain. Sorry – I did not find immortality, either.
This is my third trip to the mountain with the previous trips made to Yangkou (with my driver) and Beijiushui (with Becki). This time I was fortunate to enjoy the friendship of my language instructor, Alina Zhang. Alina is a native of the area and has become a very good friend during my time here in China.
Qi Pan Shi （棋盘石), or Checkerboard Stone, is a white, ...
... The restaurant name is "船歌鱼水ཙ 0;”, where they have all the live seafood displaying at the lobby of the restaurant for you to choose. I highly recommend the "Dark" squid dumplings and the only desert on the menu-cheese Chinese Yam. The price is reasonable compared with in Shanghai or Bejing - e.g. shrimp for RMB38/500g. It's my first time to try the "dark" dumplings, check out ...
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