Grand Hotel Terme Astro
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- Swimming pool
- Free parking
TripAdvisor Reviews Grand Hotel Terme Astro Salsomaggiore Terme
Travel Blogs from Salsomaggiore Terme
... Expensive at 70€ with a bottle of red but great food. Porcini funghi pasta and fish in a strong tomato and olive sauce finished with a creme brûlée - best meal yet. Rain all night and predicted to get worse and stay for few days so no point staying here, nothing to do in the rain. Prefer to spend wet day in train and come back when it's fine. Bought the last copy of a walk description book in village- lots great looking walks- some quite easy and some up ...
... br> Parma is a city of just under 200,000 which is famous for its ham's and cheeses. It is also famous for architecture. The city is very pleasant and small enough to walk around, just like Brescia.
We had a walk around the city, a bite to eat and a few beers before returning to the hotel.
Mileage today - 62
Total Mileage so far - 1265
... Petromoli before climbing over the Cisa pass which was fantastic. From the top of the pass it was just a few km descent down to Berceto.
The coastal road was quite busy but the pass was deserted.
Before Petromoli we passed though a extensive area of quarries with huge slabs and blocks of marble ready for use as a raw material.
We have 131.5km on the clock for the ...
... how far that 10 cents coin will get him..........
So in between marvelling at the architecture, we get a coffee and wonder which train we need to get on, we have 40 minutes, so by our standards it's quite relaxing to have some spare time. I figure out that if I stand by the main board, it'll show Parma somewhere and we can sort it that way. After a while Rhid says he's off to information to find out the connections. I work out we need to get on the train to Recci and ...
Breakfast at the hotel and a visit to the battistero and the cathedral. Found a deli and bought up big - parma ham, parma cheese, balsamic, Lambrusco and olive oil. Lunch out at La Forchetta - just below our room window! Highlight was the Aubergine parmagiana with smoked cheese. Beautiful old town... Now enjoying the local produce at home with a bottle of ...