Grand Hotel Paestum Tenuta Lupo'
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Travel Blogs from Paestum
Oh! Campania!!
... speed. We barely had time to process it all before being whisked further south to Paestum, our home base for the weekend.
Saturday morning! Up early again, on a bus to Salerno. Off the bus and onto a boat for a cruise of the Amalfi Coast. From Salerno, we sailed leisurely towards Positano which is just..... incredibly beautiful. The blue sea and sky smashing right up against the green mountains, covered with little villas and houses clinging to ...
1152. A Classy Finish to a Long Day (Italy 129)
... I guess "reaching out" to the next generation which no longer feels the appeal of boring church masses… This is something I would expect to see in the USA where all kinds of strategies are used to make religion a bit more “hip” for the next generation… but not here in Italy—interesting sight though.
And with that, I head back to Napoli where I enjoy a very well deserved, warm night’s ...
1151. Searching for Roman Ruins (Italy 128)
Day 063: 3 hours, 5.0 kms
A bit further up the road is Nocera Superiore—and here I veer off on a wild goose chase following a sign to some Roman ruins, only to follow a twisting lane up along the perimeter of the town, past farm estates and ugly abandoned homes… but no Roman ruins… Finally I give up and head back, looking for the heart of the town. ...
1150. Rail Junction Town (Italy 127)
Day 063: 2 hours, 4.0 kms
Nocera Inferiore—despite its unpretentious name is a large town and a small railroad hub: hear the railway up to Avellino and Benevento, the two other provinces of this region, heads off. I pause in a cramped little plaza near the station with a nice view of the ...
Paestum field trip
... to buy fresh mozzarella but they have to use it in their food for that day. They have to maintain that it is fresh. Mozzarella starts going hard and within 3 days you should not use it. You are not supposed to put the cheese in the fridge either which is one reason why it goes bad quickly. On average, most Italians each 1.5 – 3 pounds of mozzarella a day. It is used as a protein and usually serves in thick slices or in balls. Vennula also uses excess milk from ...
Location
Amenities
- Restaurant
- Swimming pool
- Room service
- Free High-Speed Internet
- Business Services
- Wheelchair accessibility
TripAdvisor Reviews Grand Hotel Paestum Tenuta Lupo'
