Grand Hotel Senia
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TripAdvisor Reviews Grand Hotel Senia Paris
Travel Blogs from Paris
... than life and hard to imagine something like this being
built with even today’s technology. I still cannot grasp the architectural
capabilities that were demonstrated back in these times, I just don’t get how
they build things of such scale out of stone and marble without modern
machinery. Once inside we again all took
a deep breath in exhaled in pure astonishment of what we were seeing. The
design and craftsmanship of the ...
... a long queue and €6 ticket for the lift to the top. The lifts have a capacity of 40, are driven and double doored. We celebrated this occasion with a lovely champagne, along with many others. At 9 pm the building lit up with flashing lights and a blue searchlight flashed around the city, making for spectacular photos. There were many loved up couples and we took many couple photos, including a young man ...
... group slowly and it has been fun to mingle and sit with the others.
Once in Paris, we were whisked away for dinner. The food so far has been really really good. Far better than I was expecting as the little local bistros we are going to are able to get fresh food for 40 out all at once.
We headed to the Eiffel Tower to see if we could get tickets to the top, but were unable to. We still were able ...
... in the morning. The line ups to go up were very long so we decided we'd come back later.
We bought a two day ticket on the hop on/off BatoBus (a boat) with eight different stops along the Seine. Starting at Notre Dame Cathedral, we then spent the rest of the day alternating between the boat and walking tours. Our longest walk took us from the Louvre to Place de la Concorde and ...
... of a small garden adjacent to the other two gardens, which makes it seem quite large. Steffi had prepared some nibbles including duck pate and pork terrine and she cooked some little vegetable brochettes. Dinner was cooked on their new BBQ, veal skewers, chicken and spicy sausages. Dessert was the lovely gateau, chocolate and custard, we had collected earlier. Lionel and Catherine joined us for a chat during dinner, as well as Lionel's daughter Maia ...