Grand Hotel Rinascimento
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Travel Blogs from Campobasso
Lots of Amore
Our last day. I don't want to leave the mountains! Slept in this morning, Downloaded all of our vacation pictures to the computer, then went to lunch at our favorite Madison Restaurant where we had an invite for a private lunch cooked especially for us today, by Mauro. He started with grilled mushrooms, grilled peppers, and rice. The entree was fettuccine with mushrooms and gnucci with red sauce, wonderful bread, wine and fresh grapes. I know ...
Off the Beaten Path: Mushrooms and Mountains
... was so fun and beautiful. We also learned how to make our own pasta! It was so cool to learn a skill that feels so distant to consumer America. The festival was so fun at night, afterwards we went back up to the lodge and bundled up and sat under the stars getting to know each other.
Overall, I made great friends and memories during my weekend in Cusano. I am happy that I chose to participate in this unique experience and don't think the weekend could ever be ...
Festival Day atop Civita
... Ah, Italy. We entered the church(one of 3 for a pop. of 1000) for a portion of the service, then followed the crowd out into the streets of town. Luckily, Tony knew a few back streets, and we were able to take a shortcut to catch the front of the procession, along with the priests and Santa Maria.
After a second service in another church, and about an hour of waiting outside in the shade, the marching ...
Wandering through town
... we had spaghetti e vongole, clams sauteed with more lemon, oregano and LOTS of olive oil, but it was so delicious!
Our main course was frito misto, tender fried squid rings and whole fried shrimp, with lemon. Again, the most tender squid - Rita informed us that the fish was probably no more than 12 hours old, having been fished that morning for our dinner from the Adriatic, around the city ...
Visiting the ruins at Sepino
... by working in a real environment, and the site is in great condition, with most of the smaller finds figuring prominently in the museum. It's a win-win situation.
We enter through Porta Tammaro and make our way to the centre of the old city, where the forum and marketplace would have been located. We then explore the area around the museum, with the amphitheatre and outer walls. By this time we have walked all the way to Porta Boiano. If we ...
Location
Map this hotelAmenities
- Room service
- Free High-Speed Internet
- Restaurant
- Wheelchair accessibility
- Business Services
- Free parking
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