Grand Hotel Palace -- Ancona
Travel Blogs from Ancona
Thankful to know that at some point, I will be back in Merica, and I will never take these things for granted:
1. Toilet seats. You read correctly.
2. Cold drinks. Cold milk, cold water, cold juice, cold soda. Everything here is kept at room temp.
3. The fact that eggs are refrigerated.
4. The rule-abiding school system that I was ...
... I made it through the night, which was a miracle! Sam started to fade out around 4AM so I sat with her head in my hand for a couple of hours. What are friends for? When she woke back up she was ready to rally. We walked outside and saw the most breathtaking sunrise I have ever seen. It made staying up all night worth it. The sun was bright red and watching it rise over the sea was magical.
... flavor when I use Olive oil. I also have noticed that it seems like my olive oil supply last much longer than a stick or two of butter for around the same price.
The use of Olive oil; something I knew the Italians use in their everyday cooking. Yet, I had no way of even imagining how intertwined with their culture the olive is. You will hardly find a meal served in Italy that does not in some way contain olive oil. Whether used in ...
... food pyramid picture on: