Grand Hotel Miramonti
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- Swimming pool
- Fitness/Health center
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TripAdvisor Reviews Grand Hotel Miramonti Passo Tonale
Travel Blogs from Passo Tonale
... my mum worked for 6 months when she was a little older than me. We went back to their house for a beautiful cooked lunch followed by dessert of cherries and cream! Afterwards Dario and Claudia took us up to our family house in the mountains- the equivalent of a Bach in NZ 'Cansume'. It was just as I remembered it- so beautiful. We walked around for a while and the view is just incredible! Ilaria picked us up in the afternoon and we went ...
... we got there, Roberto told us about the tower up the top which was used to communicate to people in the other nearby mountains hundreds of years ago. We then walked through the old town which had a football field with rocks for spectators to sit on. For lunch we had pizzoccheri. This is a traditional pasta of this town and is made with dark flour which makes the pasta look almost black. Arianna was explaining to us that the pasta makes you feel ...
... so we had dogs on the train as well - very interesting. Someone was about to start smoking but no guesses as to who pointed out the "no smoking" sign so he put his smokes away (thank goodness). So another 2.5 hours and we were in Tirano. Checked in and had dinner of beef medallions (200gm steak) and mushrooms before our train ride to St Moritz tomorrow. Walking to dinner came across the most unlikely shop!! ...
Switzerland, just like Norway and much of Scandinavia is extremely safe and so just like most in this part of the world I leave my keys and cameras etc in my bike. I simply cannot imagine its going to be like that in some of the country's I will be visiting on this trip.
Coffee and cake eaten and my last Swiss Franc spent its onwards along the no 3 road and head for Italy.
Just before St Moritz I turn off left onto the no 27 road which is the ...
... for a vino and birra and will have our soup and cold cuts tonight. What a great day. 2.11.14 Got up to another gorgeous and sunny day. Had breakfast and paid for our accomodation early, Vittorio showed me the old kitchen downstairs with the Pizza/Bread oven built in 1812 and still looks great. We headed off and drove to the hillside town of Montepulciano. Found a parking spot and walked up the hill into the historic centre. Very old buildings and ...