Grand Hotel Melbourne - A Member of the MGallery Collection
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Travel Blogs from Melbourne
After finishing the last entry we finished Christmas day celebrating my Dads 76th birthday with my brother Michael wife Rachael and children plus our friend Peter. My Dad follows a strict regime with his food and drink but on this one day a year decided to have a few beers and some wine along with lots of chocolate. We thought …
Intro - Day 1 4th April - (Custom)ized xperience at the airport and the city tour Melbourne (or melvin as Aussies call it ) was our first port of call - as Rajul, my bro, is based there. Touching down at Toulamarine Airport on 4th April, we had to queue up to the long and tiresome quarantine channel. Australians are very strict and if i may add …
... to get a head rest
- through security (it only takes a few minutes says Draz - what's the rush - well only the need to then clear the customs boarder clearance line!!!), and
- to the gate...phew, it wasn't that hard!
We are oooooofffffffff!!!!
Like any city, Melbourne is big. There are many interesting places around but to find something that is extraordinary, it often relies on WOM rather than pure luck.
I would therefore like to point out a few of my personal favourites.
830 Glenferrie Rd, Hawthorn VIC 3122
(03) 9818 7163
Authentic Japanese restaurant, ...
... The smoked eel was as delicious as I had remembered as a kid. It is a little like smoked trout, but on the chewy side.
Next day a little gardening with my cousin and planted garlic. This peninsula has approx. 55 wineries!! It is renowned for Pinot Noir, C******nay and Pinot Gris and the most significant being Shiraz. We decided on “RED HILL ESTATE” as it also had superb panoramic views of Western Port Bay ...
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