Grand Hotel Italia
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Travel Blogs from Orvieto
So, we drove north and are now in Tuscany. We stopped at Orvieto, which is an Italian Hill Town. There are many hill towns in Tuscany and Umbria, particularly the former. They were built during the middle ages as defensive structures due to the constant small time warfare and raiding. So, this massive Roman Empire is reduced to sibling squabbling. But there are attractive sights left for us.
In Orvieto, the church is rated by some as the most beautiful ...
... in the sunshine while eating the first press Virgin Olive of olives that we had just picked. It was divine, a truly fantastic experience !!
The next day it was Panicale's Celebration of the 2015 Olive Oil Harvest - PanOlio. As usual Panicale does a great festival , this one was no exception. The Piazza and all of the village was dressed up with olive trees, branches and lots of vines. There were about 10 "cantinas" to visit . We wandered ...
Hi there all, this is a bit of a belated post as we actually visited this village in September ............but hey .........I'm on holidays and it's very Italian to be late !!!
Noel had heard from some locals at the golf course, about a very pretty small village that was sitting atop a crumbling base. Even though it was located about 100kms north of Rome, a long drive from Panicale, it sounded very interesting so ...
... br> But his Ferrari started giving problems with the clutch, the local workshop couldn't fix this problem so Ferruccio decided to drive to Modena and confront Enzo Ferrari himself. But Enzo, who was known for his arrogance, told this 'farmer' to take a walk, Ferruccio Lamborghini was furious and at that moment decided to show Enzo Ferrari how he should build GT cars, so he built his own , which became the legendary Lamborghini.
... t stuff that up hey ? This then became an gorgeous sort of upside down apple tart.
The Pizza maker / Dough Boy,whose name we didn't get, then produced freshly baked bread from the oven , oh that smell is divine !!! The bread was sliced , rubbed with garlic and salt , oven baked again, and all sorts of Bruschetta toppings done - Pomodoro (tomatoes) ,Oliva's .....
We were then invited to take our place ...