Grand Hotel du Lion d'Or
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Travel Blogs from Romorantin
Onto finnisterre by bus
... there was no water at all and that the whole of finnisterre was out of water. We went out for dinner but many places we're shut due to no water but still found a great restaurant that served a delicious seafood dinner.. We had a paella and a mixed seafood grill which we could not finish and was a great way to end our camino and celebrate Cedrics 52 ...
Into Santiago
... were exchanged and a couple of minutes after arriving David turned up to congratulate us and it was great to meet him again and do some reminiscing. We went and got our compostellas and then our accommodation at an old hospital that was 50 Meyers from the cathedral but only cost us 20 euros per person and was quite posh compared to what we were used too. Our meal that night was to be a good restaurant but ...
Wet day in Paris and road trip to Blois
... we would expect for what we know as a Bistro. They provided a set 3 course menu to try the local fare This is a good way to go and most of the meals are made from local produce to traditional recipes. I had the 'pop pop' duck, the waitress was describing to me the dish and her method of telling me it was hunted local was to point to the air with her finger and go pop pop!! The meal was ...
Chateau, chateau
... centuries. In one section, you turn a corner and smell the sweet scent of a huge rose garden. From the flowers in these gardens are created exquiste arrangements in every room of the chateau. The paintings in this chateau were original and fascinating. Here also we saw the kitchens set up with utensils as they would have been, the butchering section and the ingenious way they used a little cog set-up to lower ...
Villandry
... light and airy, full of colour. The children's bedrooms on the top floor were just gorgeous, with a collection of old toys on display. And the gardens...even at the end of summer and being readied for the cold season, they were still glorious. We spent the whole afternoon ...
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