Grand Hotel Betsy
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Travel Blogs from Lima
Peru: Lima
... dishes you must get to know, not only because it happens to be the "Peruvian national dish", but because of its unparalelled delicious taste. With the increasing interest in the Peruvian cuisine, ceviche is quickly making its way onto tables all over the world. A really nice dish what we had luckily with Pisco Sour the national drink of Peru (see Warning: when to eat ceviche)
Warning: when to eat ceviche
The locals make it a rule not ...
Dreams can come true!
Yes fairy tale fans, after 17 years of boring everyone to tears banging on about it, various get rich quick schemes to save up enough for it, and two months of leaving do's, I've finally made it here to get on the gringo trail woooo hooooo!
First stop Lima, Peru and Condors House Hostel in Miraflores, where we were greeted by a table of equally as fresh off the plane new 'backpacker fwiends' and our new adopted personal guide and all-round good ...
Peruvian Culture
... was a nothing meeting, but we got to size up our new group who seemed very lovely. Seems that most people travel in couples! The group turned out to be splitting into three directions - a few of us doing the Inca Trail, another few doing something called the Lares Trek and a couple just chilling around Lima until a time after the treks when they get to go and explore the Amazon. This was quite nice because we got to know lots about other people and ...
Fima - dzien pierwszy
Jak to na targach...pracy bylo sporo. W szczegolnosci dla mnie- osoby hiszpansko jezycznej. Ale doswiadczenie z PHIG i praca przy misjach gospodarczych jak i targach budowlanych z Izodomem sprawila ze dzien minal nam jak 5 minut. FIMA czyli targi ekologiczne w Limie glownie odwiedzali ludzie zainteresowani panelami slonecznymi, wiatrakami, recyklingiem jednak udalo sie znalezc kilka osob zainteresowanych budowlanka. Udalo nam sie zebrac sporo ciekawych kontakto a przede wszystkim zobaczyc ...
So long, and thanks for all the cheese
... smiled and walked away.
We're also pretty stoked to getting back to cooking for ourselves some delicious vegetarian cuisine. I'd say that 50% of our meals were either bad pizza or pasta and the rest had a huge risk of having secret meat in them. Even when discussing with the waiter whether something was vegetarian or not we were still occasionally surprised. It's going to be so nice to have options again!
Ok, enough of that. It ...