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Travel Blogs from Gurnee
Sunday, July 7;
Today started with Breakfast hoasted by Karen & Mark at a local resturant for all the wedding guests. Very Nice! After that Judy and I head back to our hotel to RE-Pack our bags for Europe. After check out we go to Strauch's Home for the afternoon then off to the airport. At security check in I realized that I had Karin's car keys in my pocket. So "Karin's keys" went on tour as you will see in the Eruope ...
... no, Joel was looking out for us and pot pies were had....just wow. WOW. After we closed the place down (staff was both incredibly courteous and interested in seeing us leave so they could), we grabbed a taxi and got back acoss town in the same amount of time that it took the train to get to five of the 23 stops we stopped at on the train.
Many thanks to Anna at the United desk for helping us get a flight out of the country, and to the staff at the Chicago Pizza and Oven ...
... Andrew has been camping since he was about four months old. We travel cheap and we travel far. My 4 year-old son has been to almost every state in America and more foreign countries than most Americans his age or my age. I think there has been a real benefit to it for the boy. He knows his stuff and, this may be the proud parent in me talking, I challenge any other preschooler to a geography challenge. My boy will wipe the floor with your kid!
Anyway, here we are ...
... br> Lollapalooza this weeked.
Virtually the Big Day Out or Splendour of the U.S.
But about half the price & with twice the line-up.
I'm crying I didn't get tickets. But I'm heading into
downtown Chicago Saturday anyway, Might have
to jump a few gates, tackle a few security guards,
show them how we do it Western Sydney styles!
Well, you know.. or not.
... while we were here.
--Kate's boyfriend owns a chocolate/catering store and we got to taste test some of his "made from scratch" deliciously delicious chocolates tonight! We also took home a dark chocolate souffle to share after dinner. Babs took a bite and said "I need a minute." That explains it all. It was RIDICULOUS. He not only makes all the chocolate in the shop, but homemade ice creams, sorbets, breads, pastas and tons of ...