Grand Hotel Ambasciatori
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How has this hotel rated in the past?
- Shuttle bus service
- Drycleaning onsite
- Minbar in room
- Tennis Court
Photos of Grand Hotel Ambasciatori
TravelPod Member ReviewsGrand Hotel Ambasciatori Chianciano Terme
They make very bad vodka martinis, and my bed was full of hair on my first night.
This review is the subjective opinion of a TravelPod member and not of TravelPod.com.
TripAdvisor Reviews Grand Hotel Ambasciatori Chianciano Terme
Travel Blogs from Chianciano Terme
... advertising Panini de Porchetta (sandwiches with roast pork), so we grabbed a couple of those, a couple of salami and chees sandwiches, 2 slices of "pizza" (focaccia and a tomato pasted cracker), and a couple of slices off of a beautiful prosciutto that was on a stand behind the counter. I can’t do justice to the sandwiches or the prosciutto, but suffice it to say they were all probably the best thing I’ve ever eaten while driving a car and ...
There was so much packing to do, as you can imagine, we have collected a few things along the way, Laurie made me dispense with a few things since I have had a little retail therapy! All is good though and we managed to squeeze everything in. Gea, our landlord, came around for a farewell drink, after she left we went into "Antica Enoteca" in via della Croce near the Spanish Steps for a pasta and a bottle of Nero d'Avola, yum, an early night, we have a big day ...
... used today to hold Siena's most spectacular event, Il Palio (Pagent and horse race). On the upper part of Il Campo stands a 15th century Fontana Gaia (Happy Fountain) while at the other end is the elegant Palazzo Comunale (Town Hall) with its graceful bell tower soaring above it.
A few more winds and turns and we were at the Duomo (Cathedral) one of Italy's greatest Gothic churches, with its magnificent fašade of white, green and red polychrome marble (although the same colours as ...
... in I was like, "Jay, I think I'm going to puke." I never did, and we ended up taking a break before our cheese course. It was a lot of food and a lot of wine, though. Jay, being the driver, was being much more careful about the wine than I was. After lunch, which took two and three quarters hours (seriously), we decided we weren't interested in the winery tour after all, and went to check into our agritourismo. We had a pretty drive over to it, and didn't ...