Gran Hotel Ailen
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Travel Blogs from Buenos Aires
Ode to Bardas and Food update..
... soup and some of the most delicious egg salad I ever sank my teeth in (she does not overdo the mayo, but she makes sure it stays moist with mustard, and the chili powder and tabasco sauce do the trick for me!). In the afternoon Irina tried her hand at a superb, superb variation on her previous baked awesomeness (the peach cobbler). This time she made a fresh strawberry cobbler, but she also made an unbelievable cinnamon-chocolate butter base to scaffold the ...
Buenos Aires – värvid, kontrastid ja eluolu
... Belgrano linnaosa, kus me esimesel nädalal ööbisime. Uudistes näidati nutuste nägudega poeomanikke, kes demonstreerisid kahjustunud toiduaineid ja läbivettinud riideid. Kahjud ulatusid 20 miljoni Argentiina peesoni. Siinsed poeomanikud leiavad aga ka lootusetule olukorrale lahenduse. Nad hakkasid neid poriseid ja läbivettinud riideid poole hinnaga müüma ning poodide ette tekkisid jälle need kuulsad järjekorrad...
Nii palju oleks veel kirjutada, aga aitab nüüd küll. Vaadake parem fotosid!
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NEUQUIRKY
... broccoli!
Sunday was cloudy and cold, rain clouds sweeping through right before our eyes. Waking up really late we decided to have lunch in place of breakfast and I made a potato leek soup which was incredible. Never made that before but leeks have become one of my favorite things to cook! Also made chinese fried rice with peas, carrots, cabbage, cauliflower and egg! We read and played games throughout the day, doing a really intense yoga/pilates session ...
Storm of Light and food-experiments
... went to easily with respect to renting online. Also excited that our neighborhoods seems pretty awesome !
Now for dinner I made something with a tropical twist. I made Cuban black beans, which boiled all day with spices and peppers, until the softened. TO complement them I made a dirty style rice with peppers and squash, topped with lemon butter shrimp, and sided with an avocado tomatoe salad, a kind of cuban-infused tropical meal which was really tasty and healthy! ...
Straight up Food blog
... a corn, cabbage, squash and onion soup, a little spicy since we added jalapeno, but exiqusite. I made enough to last us two days. To go along with the soup I made some more homemade bread a a delicious egg salad to top the bread with! Today we just finished eating a creamy tomato bisque soup with chunks of tomato, onion, garlic,carrots red bell pepper, and some leftover cabbage (we have been eating a lot of veggies these days and very little meat truthfully). We also ...
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