How has this hotel rated in the past?
TripAdvisor Reviews Goulas Hotel Monemvasia
Travel Blogs from Monemvasia
This morning we had champagne breakfast in our room and then
went up on the deck and watched the tenders being lowered to carry people to
After a short debate, Erika decided to stay on board and I
went on my own to see the town. It was depressing. They are two main streets
running parallel with ...
... our hotel room before going out again.
We ate dinner on a rooftop garden in Monemvasia. The food was spectacular - the lamb shank in particular. I love the bread here. It's so much better than the bread at home! I think I could eat bread and dip for every meal. Finally, after a full day of fun, we went back to our hotel room at about 12am.
Tomorrow we will go to Naplio. Until then,
... just follow a path through the narrow cobbled streets and reach the gate that goes out to the sea. There is a little area for sitting and there are several rocks for sunbathing. To go swimming you simply climb down the ladder and go! When we got there it was mid to late afternoon and the tide was coming in. The water was pretty rough so I didn't do much swimming. Kevin did, but even said the current was pretty strong and he didn't swim out too far. The water ...
Nik was the restaurateur in the small bay of Skoutari. His 86 year old dad and brother supplied the fish. We watch closely as they did their' run'. A marvel, still rowing at that ripe old age. No doubt, still giving advice too! ...
... Yanni who had an enthusiasm for fishing. Nik, the restaurateur beckoned for dinner, where John learned from the recently-retired, Italian General what exactly happens at Bunga-Bunga parties, hosted by Berlusconi. Three wonderful nights and we split paths ...