The Gordon and Richmond Hotels

The Square, Tomintoul, Moray, Scotland, AB37 9ET, United Kingdom | 3 star hotel
 

Travel Blogs from Tomintoul

Our Last Day in Scotland

A travel blog entry by matt_terry_173

20

Wed. 2/7/14

Because it is our last day we decided that we wouldn't go to far from home. This iwas probably the worst day we have had here weather wise. Firstly we went to sea the seals but it was so windy the sand was blowing in our face then it started to rain so we thought it best to give it a miss, so we carried on to Koseisle beach, it had stopped raining but it was still windy and really overcast so we stayed long ...

Farting cats & dogs

A travel blog entry by daily4

6

did you know cats **** in their sleep? neither did I until I had the pleasure of sitting next to this little curled up menace. she's worse than the dogs. yeesh. speaking of dogs, I just heard a bang from upstairs. ok, make that two. hold on while I go see what the spotted menace of love is doing.

apparently nothing. or she's good at hiding it today.

how did I suddenly acquire so many animals? it's part of my master plan to get off ...

In Search of the Loch Ness toward Arisaig

A travel blog entry by webformation

On Friday we drove towards Inverness and than south along the western shore of Loch Ness. The first stop was at Urquhart Castle which was a ruin by the Loch shore. Leonie did the first hand tour. Light rain started and went to constant rain for the rest of the day till ...

Faulty Towers has nothing on this place....

A travel blog entry by goz60

1

... the hotel we take a stroll up town and we manage to find 3 funeral directors and one pub in the main street! We head into the pub and I had a lovely local whiskey! Interesting over here how they treat dogs, here at the pub there are 3 dogs in tonight, they just wander in with their mothers and father's, they just hang out, have a look around and settle in, one of them is knick named Suarez, apparently we are not to pat that one, ...

Our Whisky Tour, staying at Tomintoul

A travel blog entry by peebee6

26

... to big vats for the washing (3 times) which is actually taking the sugar out of the barley. So the water with the sugars is transferred into a vat to ferment the sugars into alcohol which can take any where from 48 to 80 hours. It is then transferred into the brass stills, heated and the vapour then being drained off, gets transferred into oak barrels for maturation. They do not bottle any of their whiskey for at least 10 years after sitting in ...

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This 3 star hotel is located on The Square, Tomintoul.
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TripAdvisor Reviews The Gordon and Richmond Hotels Tomintoul

4.00 of 5 stars Excellent