Dongfang Gongxiao Hotel
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Travel Blogs from Beijing
... bien des pays visités. J'ai enfin pu obtenir mon billet de train vers Lhasa et je pars demain, un voyage de 3 jours. Je ne sais pas s'il y aura de wi-fi à bord. Sinon je vous reviendrai de Lhasa. Que mon silence ne vous inquiète pas.
Since last night, I am in Beijing, the capital of China. They had told me: don't worry all the youth speaks English in Beijing. WRONG, TOTALY WRONG SUPER TOTALY WRONG! And when you finaly meet someone who does speak English, it's ...
... captains drinks and very lame dancing. 1950 Caberet style which required a couple of Singapore Slings to survive For our first cruising experience it's pretty basic and not like an ocean cruise but it's ok. The buffet meals are pretty awful, the worst food we have had in China which is to be expected on the budget style cruise. Cabin is good quite large with a ...
... up the gondola is no better; closed in glass box with no air vents or fans. With sweat running profusely now, we finish the rest of the steps to the top carrying our sweaty, 30lb baby! At least we're at a high point on the wall now, its downhill either direction for a couple hundred yards. Looking at the details of the construction up close and the size and number of stones, then considering how far up the side of the mountain we just came, and then gazing out across ...
I survived the night in my arctic hostel room only to then have an arctic shower. I don't think I've ever slept with a fleece on before. Whilst wanting to classify myself as an 'independent traveller' I realize that I do now however look like a backpacker. My facial hair is becoming a bit out of control (a la Roald Dahl's 'The Twits') and most of my clothes are dirty. I also see completely no problem with making use of both sides of ...
You know you're eating in a local restaurant in Beijing when everyone turns to look at you, and you know they are talking about you, despite your knowledge of Chinese extending no further than a greeting, a local beer and a thank you.
It's 7:20 pm and I've just walked in to a restaurant where the waiters speak no english, the furnishings are distinctly ming dynasty and the patrons are chain smoking. There's the familiar sound of Chinese music in the ...