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Annie picks us up at 7pm on the nail.
We start off with the usual half dozen Ricards to whet the whistle.
To begin with Isobel serves up 'Halloween soup' made with pumpkins from the garden, carrots, potatoes and onions (I think). Fabulous on its own. She didn't give us any bread so we wouldn't pig out. (Don't know why she would think ...
... he was still giving me the Mexican stand off. 10 yards away he decides to amble across the road. I was ready for him. I stopped to let him cross. Bizarrely as he crosses he's still giving me the dead eye.
If he had 2 fingers he would've stuck them up.
All brilliant till we got to the outskirts of Nantes. The route I had chosen took us down their version of International Drive rammed with factory outlets, eating places ...
... main course monsieur?"
I'd spotted andouilette and knew from Bucko's experience it was **** in a bag, didn't want that. So by a process of elimination of disgusting stuff I went for 'langue de boeuf' - as did Will. Now I know that means beef tongue and I've had ox tongue at home, admittedly it was post war Britain, rationing was still on, it did come out of a tin, and my mum made me eat it, so thought cant' be that bad.
The salad ...
... walked 4 kms to a pretty point in the bay where the ferry departs and there just happened to be a 'guinguette' (kiosk) with oysters bulots and fish for lunch. The wallabies won the game against Fiji which we watched in a local bar. Vietnamese chilli prawns and chicken tonight, we miss the ...
We started the day with poached eggs at our B&B and acquainting ourselves with Mary and Doug, the other guests. We then walked the old town of Vannes and through the cathedral which houses the remains of sainted father René Rogues who was beheaded for refusing the oaths of the revolutionaries in 1796. Les Halles and the medieval streets down to the port area are well maintained and make for good lifestyle in a seaside town. ...