Golden Tulip Val Monte
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TripAdvisor Reviews Golden Tulip Val Monte Nijmegen
Travel Blogs from Nijmegen
As this was my second move from a hotel during my trip I was much better packed and prepared, but was not ready for the pain that come along with the realisation of that I was leaving to go to my last activity before leaving Germany. This was something I didn't feel when I departed from Cologne, but I could not escape at the time. I think it is because I spent a lot more time in Dusseldorf, gathering fonder and stronger memories, than at Cologne. I hoped ...
The final day just needed a small 'push a little harder'. With the benefit of hindsight, I really don't know how I finished the walk last year. This time I had no blisters, none, zero, zilch, and apart from tired legs, no real pain. Last year I succeeded through the use of heavy duty pain-killers and sheer determination. It took two months to recover. This time I needed to take hardly any pharmaceutical encouragement.
Yes, I trudged the miles and felt ...
... in 2005. The Valkhof Museum has a permanent display of their history including artifacts from the Roman era. Although not many old buildings remain, some sites like the Valkhof hill downtown has a Carolingian chapel (8th-9th century AD), and a small remainder of ...
... a €3 and €2 ticket each which we thought was strange but thought they must have different value tickets to make life easy for them. The journey took about 30 minutes and we arrived at the bus station which is right next door to the train station. The bus station is not like ours and is very efficient. They have about 10 lanes with electronic lights at the front to show which bus is in that lane so they do not need a stop for every ...
... a lot since we last saw him.
Magda who was on crutches temporarily was looking very well and was quite bright and interactive.
They had booked a table at a restaurant called Het Nieuwe Poortwachtershuys which is located in a building dating back to 1620 and is adjacent to the old city wall.
We all had the same entrée of dish with scallops, prawns, and smoked salmon.
Barry and Magda had Veal entrecote with mushrooms
Libby and Clemens had Turbot