Golden Crown Levin Iglut (Levi Igloos)
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Travel Blogs from Levi
... to Julli's for dinner. Julli's has been open in Äkäslompolo since 1999 and the menu probably hasn't changed in all that time, which is probably one of the reasons it remains very popular and like today, really busy.
We managed to get the last table in restaurant, a table for six, on the proviso that we would have to share if others came (which they did before we even ordered). Every time we're in Äkäslompolo we make at least ...
... blue or bright orange. There is plenty of choice in the shop too except David always seems to gravitate towards jackets that cost in excess of €400 (about NZ $650) so they end up staying on the rail.
The snow was falling quite heavily and David decided to clear the snow from the car and the driveway before it got too deep. It was only a few centimetres deep, but when you have to clear an area of about 7 metres by 12 metres, it's actually a ...
... is much easier to see without goggles. The slopes were in fantastic condition and made for great riding. Despite the six layers of clothing, one hour is a good length of time to be out on the slopes when it's this cold - any longer and you would start to feel it.
We went in to see Aki, Maria's uncle, in the ski shop while we waited for Janne to collect us and take us back to the cabin. While we peeled off all our layers, Janne cooked us a nice ...
... of the lake, we had a nice view of the seven fells surrounding the area, the ski centre and the moon that was beginning to rise into the sky.
Markus, Maria's uncle was away on holiday so we were just checking the house was warm enough. We made a fire and while it burned we ate all the nice biscuits in his pantry and washed them down with mugs of hot chocolate.
It was 3pm by the time we started walking back, the sun had gone and it was beginning to get ...
... finished our drinks, we headed back to the cabin in Äkäslompolo. Maria's dad had dinner ready for us by the time we arrived. He had made a huge dish of potato/tuna bake and there was also some leftover ham and Christmas trimmings so we were definitely not going hungry.
After dinner, Joonas heated up a chocolate flavoured glögi for everyone. It was incredibly sweet and not really that enjoyable unless you were a chocoholic.