Goi Grand Hotel
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Travel Blogs from Ichihara
... with plenty of quality red wine. It was great to enjoy some of our favourite everyday foods, done to perfection in a fine dining restaurant, with amazing views and of course great company. I could bang on about how good it was all day, you just take my word for it, sublime!
Craig and Taka had arranged a surprise again, this time raspberry sorbet with white chocolate and our names written on it (Dabid and Jone) saying congratulations on your wedding. This ...
... his own soya sauce and wasabi. Each piece of sushi he made was unique in the amount of wasabi used, the amount and shape of the rice used, and anything else that might have been included. In fact he told us that rice is to the fish as the dough is to pizza - it is the main part. The fish is actually there to compliment the rice, not the other way around. We didn't use our chopsticks, instead he told us we should use our fingers especially when it is wrapped in nori. Each piece ...
... here frequently. Despite previous superlatives and several other wonderful meals, we both agreed that this was the best dining experience of the trip. A smallish place, with only counter seating, we were served by a chef who spoke good English and who described each type of fish or vegetable as it was served. Luckily we shared, because neither of us could have consumed the entire meal by ...
I'm on a plane to Tokyo! It's more real than reality but still slightly feels like a fantasy. Travel is manifested. What good is living this life we've been given if all you do is stand in one place?! The adventures will come and plans will change. Be open and receptive. Stay positive and focused. Recognize the Quality and Perceive the Duality of life. Proper maintenance and peace of mind.
... Lucky for us, the waiter had some small notion of english. He tried so much to translate the menu that we had a great time. They were so nice to try to help us out, he even tried to see his boss if we could actually order beef up stairs and eat it here... Anyway, he could not translate the entire menu so we did with whatever he could translate, so fried oyster for me and some shrimp and salmon for Vanessa. And potatoes (fried = fries). Well it was a ...
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